Proximate, Minerals and Anti-nutritional Factors of Gardenia aqualla (Gauden dutse) Fruit Pulp
نویسندگان
چکیده
منابع مشابه
Proximate Analysis and Anti-nutritional Factors of Groundnut and Melon Husk
Groundnut and Melon husks (shell) were collected from the market side in Kaduna metropolis, Kaduna State and milled into powder for proximate and anti-nutritional analysis. The results of proximate analysis showed that groundnut shell contained moisture content, ash content, crude fibre, lipid, crude protein, carbohydrate, oxalate, phytate, cyanogenic glycosides and trypsin inhibitor are 8.0%, ...
متن کاملEVALUATION OF LATHYRUS SATIVUS CULTIVATED IN ETHIOPIA FOR PROXIMATE COMPOSITION, MINERALS, â-ODAP AND ANTI-NUTRITIONAL COMPONENTS
Grass pea (Lathyrus sativus L.) is one of the most important food legumes in countries like Bangladesh, India and Ethiopia. The legume is nutritious, rich in protein (28-32%) and contains good quantities of essential amino acids. Consumption of Lathyrus sativus seeds has been associated for more than 2000 years with neurolathyrim caused by the nearotoxin ß-ODAP (ß-N-Oxalyl-L-α, ßdiaminopropioni...
متن کاملEffect of Gamma, Electron Beam and Infrared Radiation Treatment on the Nutritional Value and Anti-Nutritional Factors of Sorghum Grain
The present study describes the radiation-induced effects on nutritional quality and on anti-nutritional factors of sorghum grain: effects of electron beam (ER) and gamma irradiation (GR) at doses of 10, 20 and 30 kGy and infrared irradiation (IR) at 60, 90 and 120 s on the chemical composition, mineral content and bioavailability, in vitro protein and starch digestibility, total phenolic compo...
متن کاملAnti-nociceptive and anti-inflamatory activity of olive fruit extract
In Iranian traditional medicine, olive has been reported to have analgesic and anti-inflamatory effects. In the present study the anti-nociceptive and anti-inflamatory effects of olive fruit has been studied. In this study the methanolic and aqueous extract of the fruit with HER (Herbal to Extract Ratio) of 4.96% and 4.84% has been used and analgesic effect of this extract has been compared wit...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2011
ISSN: 1680-5194
DOI: 10.3923/pjn.2011.577.581